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	<title>Vegetable Recipes</title>
	<link>https://vegetable-recipes.org</link>
	<description>Healthy vegetable recipes ranging from soups, casseroles to salads.</description>
	<lastBuildDate>Mon, 23 Aug 2010 17:47:11 +0000</lastBuildDate>
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	<item>
		<title>Asparagus With Bernaise Sauce</title>
		<description><![CDATA[13/4 lb (800g) large asparagus spears For the bearnaise sauce: 2fl oz (60 ml) white wine vinegar 2fl oz (60 ml) dry vermouth or dry white wine 1 medium-sized shallot, finely chopped 1 tbsp dried tarragon 3 egg yolks 6 oz (180g) butter 2 tbsp fresh French tarragon or parsley, finely chopped 30 oz (100 [...]]]></description>
		<link>https://vegetable-recipes.org/asparagus-with-bernaise-sauce/135/</link>
			</item>
	<item>
		<title>Asparagus Chicory And Broad Beans</title>
		<description><![CDATA[2-224 lb (1 kg) asparagus chicory 14 oz (400 g) young tender broad beans extra-virgin olive oil salt and pepper Bring a large pan two-thirds full of salted water to the boil. Prepare the asparagus chicory, using only the leaves and the younger, tender stalks. Cut into 2-in (5-cm) sections, wash and drain. Add to [...]]]></description>
		<link>https://vegetable-recipes.org/asparagus-chicory-and-broad-beans/133/</link>
			</item>
	<item>
		<title>Artichoke Risotto</title>
		<description><![CDATA[4 tender globe artichokes (see method) 2 pints (1.2 litres) chicken stock 1 small onion 12 oz (350 g) risotto rice (e.g. arborio) 21h.floz (70 ml) dry vermouth or dry white wine 2oz (60g) unsalted butter 1 tbsp olive oil 1-2oz (30-60g) grated Parmesan cheese clove garlic, peeled and grated (optional) salt and pepper Bring [...]]]></description>
		<link>https://vegetable-recipes.org/artichoke-risotto/131/</link>
			</item>
	<item>
		<title>Artichoke Fricasse</title>
		<description><![CDATA[12 tender young globe artichokes or 16 artichoke bottoms vegetable stock 5 eggs 511 oz (150 ml) creme fraiche or double cream 11h lemons 1 tbsp chopped parsley 2 tbsp chopped fresh basil 1 tbsp olive oil noz (40g) butter nutmeg salt and pepper Serve with: thick slices of French bread, toasted green salad Prepare [...]]]></description>
		<link>https://vegetable-recipes.org/artichoke-fricasse/129/</link>
			</item>
	<item>
		<title>Spicy Pumpkin soup</title>
		<description><![CDATA[4 tablespoons ghee 3 chopped big onions 2 teaspoons curry powder 1/3 teaspoon crushed pepper 2 tablespoons of minced garlic 1/2 teaspoon ground coriander 2 cups of milk 5 1/4 cups of chicken broth 8 cups of chopped roasted pumpkin 1/2 cup brown sugar 2/3 cup cream Melt the butter in a pan at medium [...]]]></description>
		<link>https://vegetable-recipes.org/spicy-pumpkin-soup/111/</link>
			</item>
	<item>
		<title>Artichoke Bottoms In Cheese Sauce</title>
		<description><![CDATA[6 large globe artichokes vegetable stock juice of 1 lemon 1 oz (30 g) grated Gruyere cheese butter For the cheese sauce: 14fl oz (400 ml) bechamel sauce or veloute sauce 2 egg yolks oz (40 g) grated Gruyere cheese Garnish with: tomato rosebuds Serve with: Courgette puree Gently boil the artichoke bottoms in vegetable [...]]]></description>
		<link>https://vegetable-recipes.org/artichoke-bottoms-in-cheese-sauce/106/</link>
			</item>
	<item>
		<title>Artichoke and Egg Pie</title>
		<description><![CDATA[12 tender young globe artichokes 1 lb (500g) olive oil pastry or 8 oz (225g) puff pastry 1 lemon 1 medium sized onion (41hoz/ 130 g), finely chopped 1 bay leaf 9 eggs 2 oz (60g) grated hard cheese 1 small clove garlic, peeled and finely chopped 1 tbsp finely chopped fresh marjoram leaves 9 [...]]]></description>
		<link>https://vegetable-recipes.org/artichoke-and-egg-pie/101/</link>
			</item>
	<item>
		<title>Spinach Souffle</title>
		<description><![CDATA[8 oz (200-225 g) prepared spinach leaves (net weight) 1 large shallot 2oz (50 g) butter 2oz (60g) cooked ham, very finely chopped 9 fl oz (250 ml) milk scant 2oz (45 g) plain flour 5 eggs 1 tsp cream of tartar 2oz (60g) grated Emmenthal or Gruyere cheese 2 tbsp fine dry breadcrumbs or [...]]]></description>
		<link>https://vegetable-recipes.org/spinach-souffle/95/</link>
			</item>
	<item>
		<title>Warm Bean Salad</title>
		<description><![CDATA[1 lb (500 g) fresh or dried white haricot beans 1 small onion, peeled 1 medium-sized carrot, peeled 2 bay leaves 1 sprig rosemary, bound with kitchen string (see method) or pinch powdered rosemary 2 thick rashers streaky bacon, chopped 1 tbsp chopped parsley olive oil wine vinegar salt and black peppercorns If using dried [...]]]></description>
		<link>https://vegetable-recipes.org/warm-bean-salad/93/</link>
			</item>
	<item>
		<title>Vegetable Stock</title>
		<description><![CDATA[2 celery stalks with leaves 2 carrots I large onion 1 leek 1 potato few parsley stalks 1 bay leaf few peppercorns salt Finely chop the vegetables and place in a large saucepan with the other ingredients. Pour in 1% pints cold water, cover and bring to the boil. Simmer for 15 minutes then strain [...]]]></description>
		<link>https://vegetable-recipes.org/vegetable-stock/91/</link>
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