How do you keep ground beef moist?
Ground beef can quickly become dry if it is not cooked properly. To keep ground beef moist and juicy, cook it at a low temperature and over a short period of time. Browning the beef on the stovetop before adding it to other ingredients also helps to lock in moisture. Avoid overcooking the beef and adding too much liquid as this will also cause the beef to become dry. Additionally, adding some fat such as butter or olive oil can help to keep ground beef moist.
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