How do I bake a boneless ham in an oven?
Baking a boneless ham in an oven is a straightforward process that anyone can master. First, you'll need to preheat your oven and prepare your ham by scoring the surface and adding your desired seasonings or glaze. Place your ham in a roasting pan, cover it with foil, and bake according to its weight. Remember to baste the ham with its juices every so often to keep it moist. And finally, let it rest before carving to allow the juices to redistribute.
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