Vegetable Recipes

Acorn squash cream

Recipe by
50 min
Prep: 10 min | Cook: 40 min
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The other day at the market, i came upon one of the most interesting vegetables in my mind, Acorn squash and decided to get a few.
When i got home i faced the dilemma ; what now?
After searching the web for a while i found this really easy and delicious recipe. The result was amazing!


  • 2-3 Acorn squashes
  • 1/2 teaspoon sweet paprkia (preferably smoked)
  • 1 garlic clove (crushed)
  • some Thyme leaves
  • coarse salt
  • black pepper


  1. Turn on oven at 250 degrees (C).
  2. Wrap the Acorn squashes in foil and place into the over for 30-45 minutes, until they’ve completely softened (check using a knife).
  3. Cut open the acorn squash into 2 pieces and remove the seeds and fibers.
  4. Gently remove all the interior and place in a bowl.
  5. Season with paprika (note that it has a powerful taste, so use with care), garlic, thyme, salt and pepper and mix.

For those who enjoy tomatoes, slice one and place on top of a “sandwich”.

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