Salad Ingredients

• 8 ounces (225 gr) kale leaves (no tough stems)
• 1 medium Granny Smith apple, peeled and cut to bite sized pieces.
• 4 to 5 medium radishes, julienne sliced
• ½ cup cranberries (dried)
• ½ cup roasted pecans, chopped slightly
• 2 ounces (50 gr) chilled, soft goat cheese(optional)

Dressing Ingredients

• 1½ tbsp. apple cider vinegar
• 1 Dijon mustard
• 3 tbsp. olive oil
• 1½ tsp. honey
• Sea salt and pepper, to taste

Preparation

1. Chop the kale into small, bite-sized pieces.  put in a large salad bowl, rub a pinch of sea salt into chopped leaves to bring out the aroma and darken the color.

3    Add the radish, apple, pecans and cranberries to Chopped Kale

4    Crumble the goat cheese over the top.

5     mix dressing in a small bowl and whisk well, then, pour the dressing over the salad. Be sure it is evenly coated.

Let salad sit for 10-20 minutes for best flavor, though, can be served immediately.