Vegetable Recipes

Kale, cranberry/apple salad

Recipe by
10 min
Prep: 10 min | | Servings: 2
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Salad Ingredients

  • 8 ounces (225 gr) kale leaves (no tough stems)
  • 1 medium Granny Smith apple, peeled and cut to bite sized pieces.
  • 4 to 5 medium radishes, julienne sliced
  • ½ cup cranberries (dried)
  • ½ cup roasted pecans, chopped slightly
  • 2 ounces (50 gr) chilled, soft goat cheese(optional)

Dressing Ingredients

  • 1½ tbsp. apple cider vinegar
  • 1 Dijon mustard
  • 3 tbsp. olive oil
  • 1½ tsp. honey
  • Sea salt and pepper, to taste


  1. Chop the kale into small, bite-sized pieces.  put in a large salad bowl, rub a pinch of sea salt into chopped leaves to bring out the aroma and darken the color.

3    Add the radish, apple, pecans and cranberries to Chopped Kale

4    Crumble the goat cheese over the top.

5     mix dressing in a small bowl and whisk well, then, pour the dressing over the salad. Be sure it is evenly coated.

Let salad sit for 10-20 minutes for best flavor, though, can be served immediately.

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