This corn pie is so easy to make (you won’t even need to use your oven!) and even children love it!

This is definitely a great (and fast) solution for a quick meal.

Ingredients

• 1 cup corn (frozen or from a can)
• 1 egg
• 1/2 cup flour
• 1/2 cup milk
• 1 spoon ketchup
• 3 spoons grated cheese (cheddar is just fine)
• 1/2 TS salt
• 1 pinch black pepper

Directions

1. Mix all ingredients in a large bowl.
2. Heat small pan (20-24 cm) with a drop of cooking oil and pour the mixture.
3. Cover the pan and let it cook for 5 minutes and the bottom solidifies and get s a light golden color.
4. Flip the pie and let it cook for another 5 minutes.