Ingredients

• 10 whole carrots
• 1 large lemon (only juice)
• 2 garlic cloves , chopped very fine
• 2 1/2 teaspoons ground cumin
• 1 tsp paprika
• 1/3 cup olive oil
• 1/4 cup fresh Coriander, chopped ( or parsley )
• 1 tsp ground sea salt

Preparation

1. Prepare a marinade of the lemon juice, garlic, cumin, paprika, olive oil, and sea salt and put aside
2. Steam whole carrots in a steamer until tender ( roughly 10 minutes)
3. Slice carrots, put into a glass bowl and pour marinade over the hot carrots
4. Add the coriander, refrigerate and allow flavors to mingle for about 4-6 hours