Artichoke Fricasse
12 tender young globe artichokes or 16 artichoke bottoms vegetable stock 5 eggs 511 oz (150 ml) creme fraiche or double cream 11h lemons 1 tbsp chopped parsley 2 tbsp chopped fresh basil 1 tbsp olive oil noz (40g) butter nutmeg salt and pepper Serve with: thick slices of French bread, toasted green salad Prepare [...]