Tsatsiki
1 medium-sized cucumber 1 large clove garlic, peeled and finely grated 18f1 oz (500 ml) natural yoghurt 2 tbsp chopped fresh dill leaves few fleshy black olives olive oil salt Serve with: Courgette Fritters Wash and dry the cucumber, slice off the ends and peel. Grate into a large bowl, mix in the garlic, if [...]
Apulian Pizza Pie
2 large escaroles 5 fl oz (150 ml) beef stock 2 cloves garlic 15 firm, juicy black olives, stoned 2 tbsp capers 2 tbsp sultanas 3 tbsp pine nuts 1 lb 2 oz (500g) strong white flour scant I oz (20g) fresh baker’s yeast or scant oz (10g) dried yeast pinch caster sugar butter for [...]