Ingredients 2 long, thin aubergines, each weighing approx. 14 oz (400g) 4 medium-sized onions 4 small green peppers green chilli pepper approx. PA lb (600g) large ripe tomatoes 4 large cloves garlic, peeled 2tsp chopped parsley 4 tbsp extra-virgin olive oil 2tsp caster sugar salt and pepper Preparation Rinse the aubergines and cut off both [...]
Tags: aubergine, garlic, olive oil, onion, parsley, pepper, sugar, tomato
4 tablespoons ghee 3 chopped big onions 2 teaspoons curry powder 1/3 teaspoon crushed pepper 2 tablespoons of minced garlic 1/2 teaspoon ground coriander 2 cups of milk 5 1/4 cups of chicken broth 8 cups of chopped roasted pumpkin 1/2 cup brown sugar 2/3 cup cream Melt the butter in a pan at medium [...]
Tags: chicken broth, coriander, cream, curry powder, garlic, onion, pepper, pumpkin, soup
Scant 2 tbsp wine vinegar 1 tsp mustard powder 6 tbsp olive oil salt and pepper Optional ingredients: clove garlic 1 tbsp finely chopped fresh herbs or 1 generous pinch dried herbs Mix the vinegar with the mustard powder and 1/2 tsp salt in a small bowl, blending thoroughly. Beat continuously as you add the [...]
Tags: garlic, herbs, mustard, olive oil, pepper, vinaigrette, vinegar
11/4lb (600 g) ripe tomatoes 6 tbsp olive oil 2 tbsp finely chopped parsley salt For the pili-pili hot relish: 4 oz (120 g) small fresh red chilli peppers 3 cloves garlic 1 large red pepper 1 medium-sized mild onion approx. 5 fi oz (150 ml) extra-virgin olive oil 1 tsp salt You can buy [...]
Tags: garlic, olive oil, onion, parsley, pepper, salad, tomato