8 oz (200-225 g) prepared spinach leaves (net weight) 1 large shallot 2oz (50 g) butter 2oz (60g) cooked ham, very finely chopped 9 fl oz (250 ml) milk scant 2oz (45 g) plain flour 5 eggs 1 tsp cream of tartar 2oz (60g) grated Emmenthal or Gruyere cheese 2 tbsp fine dry breadcrumbs or [...]
Tags: cheese, egg, souffle, spinach
9-10 oz (250-350 g) spinach leaves (net prepared, precooked weight, see method) 1 shallot or mild red onion scant ih oz (10 g) butter 4 large eggs 5fl oz (150 ml) double cream 5fl oz (150 ml) milk 11/4 oz (40 g) grated hard cheese salt and pepper These quantities are sufficient to fill four [...]
Tags: butter, cheese, egg, mould, onion, spinach