Asparagus With Bernaise Sauce
13/4 lb (800g) large asparagus spears For the bearnaise sauce: 2fl oz (60 ml) white wine vinegar 2fl oz (60 ml) dry vermouth or dry white wine 1 medium-sized shallot, finely chopped 1 tbsp dried tarragon 3 egg yolks 6 oz (180g) butter 2 tbsp fresh French tarragon or parsley, finely chopped 30 oz (100 [...]
Artichoke Risotto
4 tender globe artichokes (see method) 2 pints (1.2 litres) chicken stock 1 small onion 12 oz (350 g) risotto rice (e.g. arborio) 21h.floz (70 ml) dry vermouth or dry white wine 2oz (60g) unsalted butter 1 tbsp olive oil 1-2oz (30-60g) grated Parmesan cheese clove garlic, peeled and grated (optional) salt and pepper Bring [...]