Vegetable Stock

Vegetable Stock

2 celery stalks with leaves
2 carrots
I large onion
1 leek
1 potato
few parsley stalks
1 bay leaf
few peppercorns

Finely chop the vegetables and place in a large saucepan with the other ingredients. Pour in 1% pints cold water, cover and bring to the boil. Simmer for 15 minutes then strain through a tine sieve.

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