Archive for the ‘Vegetable Recipes’ Category

Aubergine, Tomato And Cheese Bake

Ingredients 2 1/4 lb ( 1 kg) aubergines 1 1/4 lb (800g) tinned tomatoes 4 cloves garlic, peeled 1 dried chilli pepper 2 mozzarella cheeses generous pinch oregano light olive oil salt and pepper Preparation Make the tomato sauce: saute the garlic in 2 tbsp olive oil until pale golden brown; crumble in the chilli [...]

Tags: aubergine, , , mozarella, , oregano,

Vegetable Hash (September recipes contest winner)

Ingredients : • 3 tablespoons olive oil • 2 tablespoons butter • 1 pound russet potatoes, diced • 1/2 pound fresh portabello mushrooms, diced • 1 red bell pepper, diced • 1 small squash,(any) diced • 2 shallots, finely chopped • 2 teaspoons garlic powder • 1 pinch ground black pepper • 1 cup chopped [...]

Tags: bell pepper, , garlic powder, kale, mushrooms, , portabello, potato, sage, shallot, squash

Bean And Pumpkin Rosotto

Ingredients : 2 3/4lb (500g) dried large white kidney beans or butter beans 21b (900g) pumpkin flesh (net peeled trimmed weight) 2 vegetable or chicken stock cubes 1 small onion, peeled and finely chopped 21/2 fl oz (70g) butter 1 lb (500g) long-grain rice 31/2fi oz (100 ml) dry vermouth or dry white white 5 [...]

Tags: beans, , butter beans, , chicken stock, facebook, kidney beans, milk, , parmesan, , pumpkin, ,

Aubergines Turkish Style

Ingredients 2 long, thin aubergines, each weighing approx. 14 oz (400g) 4 medium-sized onions 4 small green peppers green chilli pepper approx. PA lb (600g) large ripe tomatoes 4 large cloves garlic, peeled 2tsp chopped parsley 4 tbsp extra-virgin olive oil 2tsp caster sugar salt and pepper Preparation Rinse the aubergines and cut off both [...]

Tags: aubergine, , , , , , sugar,

Aubergine Mock Pizzas

Ingredients 2 large, round aubergines 2 medium-sized tins tomatoes 3 oz (80g) grated Parmesan cheese 1 mozzarella cheese oregano extra-virgin olive oil butter salt and pepper Preparation Preheat the oven to 400°F (200 °C) mark 6. Oil two shallow baking sheets or trays. Cut off both ends of the aubergines, rinse and dry. Cut into [...]

Tags: aubergine, , , , oregano, parmesan, pizza,

Aubergine Cutlets With Tomato Relish

Ingredients : 1 very large firm aubergine 2 eggs 3-4 oz (80-120g) fine, dry breadcrumbs light olive oil salt and pepper For the relish: 2 ripe tomatoes pinch oregano 4 basil leaves 1 clove garlic, peeled and crushed 1 tbsp extra-virgin olive oil salt and pepper Garnish with: basil leaves Preparation : First make the [...]

Tags: aubergine, , breadcrumb, , , , oregano,

Aubergine And Mint Raita

Ingredients : 11/2b (600 g) white or purple aubergines 1 large spring onion generous 1 pint (600 Inl) low-fat natural or Greek yoghurt 1 large sprig mint small mint leaves Serve with: curry Preparation : Set up the steamer ready for cooking the vegetables. Trim and peel the aubergines, cut the flesh into 3/4-in (2-cm) [...]

Tags: aubergine, curry, mint, , yogurt

Asparagus With Bernaise Sauce

13/4 lb (800g) large asparagus spears For the bearnaise sauce: 2fl oz (60 ml) white wine vinegar 2fl oz (60 ml) dry vermouth or dry white wine 1 medium-sized shallot, finely chopped 1 tbsp dried tarragon 3 egg yolks 6 oz (180g) butter 2 tbsp fresh French tarragon or parsley, finely chopped 30 oz (100 [...]

Tags: asparagus spears, , , , , shallot, tarragon, ,

Asparagus Chicory And Broad Beans

2-224 lb (1 kg) asparagus chicory 14 oz (400 g) young tender broad beans extra-virgin olive oil salt and pepper Bring a large pan two-thirds full of salted water to the boil. Prepare the asparagus chicory, using only the leaves and the younger, tender stalks. Cut into 2-in (5-cm) sections, wash and drain. Add to [...]

Tags: asparagus chicory, broad beans,

Artichoke Risotto

4 tender globe artichokes (see method) 2 pints (1.2 litres) chicken stock 1 small onion 12 oz (350 g) risotto rice (e.g. arborio) 21h.floz (70 ml) dry vermouth or dry white wine 2oz (60g) unsalted butter 1 tbsp olive oil 1-2oz (30-60g) grated Parmesan cheese clove garlic, peeled and grated (optional) salt and pepper Bring [...]

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