Ingredients 2 1/4 lb ( 1 kg) aubergines 1 1/4 lb (800g) tinned tomatoes 4 cloves garlic, peeled 1 dried chilli pepper 2 mozzarella cheeses generous pinch oregano light olive oil salt and pepper Preparation Make the tomato sauce: saute the garlic in 2 tbsp olive oil until pale golden brown; crumble in the chilli [...]
Tags: aubergine, chilli pepper, garlic, mozarella, olive oil, oregano, tomato
Ingredients : • 3 tablespoons olive oil • 2 tablespoons butter • 1 pound russet potatoes, diced • 1/2 pound fresh portabello mushrooms, diced • 1 red bell pepper, diced • 1 small squash,(any) diced • 2 shallots, finely chopped • 2 teaspoons garlic powder • 1 pinch ground black pepper • 1 cup chopped [...]
Tags: bell pepper, butter, garlic powder, kale, mushrooms, olive oil, portabello, potato, sage, shallot, squash
Ingredients : 2 3/4lb (500g) dried large white kidney beans or butter beans 21b (900g) pumpkin flesh (net peeled trimmed weight) 2 vegetable or chicken stock cubes 1 small onion, peeled and finely chopped 21/2 fl oz (70g) butter 1 lb (500g) long-grain rice 31/2fi oz (100 ml) dry vermouth or dry white white 5 [...]
Tags: beans, butter, butter beans, cheese, chicken stock, facebook, kidney beans, milk, onion, parmesan, parsley, pumpkin, rice, vermouth
Ingredients 2 long, thin aubergines, each weighing approx. 14 oz (400g) 4 medium-sized onions 4 small green peppers green chilli pepper approx. PA lb (600g) large ripe tomatoes 4 large cloves garlic, peeled 2tsp chopped parsley 4 tbsp extra-virgin olive oil 2tsp caster sugar salt and pepper Preparation Rinse the aubergines and cut off both [...]
Tags: aubergine, garlic, olive oil, onion, parsley, pepper, sugar, tomato
Ingredients 2 large, round aubergines 2 medium-sized tins tomatoes 3 oz (80g) grated Parmesan cheese 1 mozzarella cheese oregano extra-virgin olive oil butter salt and pepper Preparation Preheat the oven to 400°F (200 °C) mark 6. Oil two shallow baking sheets or trays. Cut off both ends of the aubergines, rinse and dry. Cut into [...]
Tags: aubergine, butter, cheese, olive oil, oregano, parmesan, pizza, tomato
Ingredients : 1 very large firm aubergine 2 eggs 3-4 oz (80-120g) fine, dry breadcrumbs light olive oil salt and pepper For the relish: 2 ripe tomatoes pinch oregano 4 basil leaves 1 clove garlic, peeled and crushed 1 tbsp extra-virgin olive oil salt and pepper Garnish with: basil leaves Preparation : First make the [...]
Tags: aubergine, basil, breadcrumb, egg, garlic, olive oil, oregano, tomato
Ingredients : 11/2b (600 g) white or purple aubergines 1 large spring onion generous 1 pint (600 Inl) low-fat natural or Greek yoghurt 1 large sprig mint small mint leaves Serve with: curry Preparation : Set up the steamer ready for cooking the vegetables. Trim and peel the aubergines, cut the flesh into 3/4-in (2-cm) [...]
Tags: aubergine, curry, mint, onion, yogurt
13/4 lb (800g) large asparagus spears For the bearnaise sauce: 2fl oz (60 ml) white wine vinegar 2fl oz (60 ml) dry vermouth or dry white wine 1 medium-sized shallot, finely chopped 1 tbsp dried tarragon 3 egg yolks 6 oz (180g) butter 2 tbsp fresh French tarragon or parsley, finely chopped 30 oz (100 [...]
Tags: asparagus spears, butter, egg, parsley, peppercorn, shallot, tarragon, vermouth, wine
2-224 lb (1 kg) asparagus chicory 14 oz (400 g) young tender broad beans extra-virgin olive oil salt and pepper Bring a large pan two-thirds full of salted water to the boil. Prepare the asparagus chicory, using only the leaves and the younger, tender stalks. Cut into 2-in (5-cm) sections, wash and drain. Add to [...]
Tags: asparagus chicory, broad beans, olive oil
4 tender globe artichokes (see method) 2 pints (1.2 litres) chicken stock 1 small onion 12 oz (350 g) risotto rice (e.g. arborio) 21h.floz (70 ml) dry vermouth or dry white wine 2oz (60g) unsalted butter 1 tbsp olive oil 1-2oz (30-60g) grated Parmesan cheese clove garlic, peeled and grated (optional) salt and pepper Bring [...]
Tags: artichoke, butter, cheese, chicken broth, clove garlic, olive oil, onion, rice, risotto, vermouth, wine