Vegetable Stock
2 celery stalks with leaves 2 carrots I large onion 1 leek 1 potato few parsley stalks 1 bay leaf few peppercorns salt Finely chop the vegetables and place in a large saucepan with the other ingredients. Pour in 1% pints cold water, cover and bring to the boil. Simmer for 15 minutes then strain [...]