Tsatsiki
1 medium-sized cucumber 1 large clove garlic, peeled and finely grated 18f1 oz (500 ml) natural yoghurt 2 tbsp chopped fresh dill leaves few fleshy black olives olive oil salt Serve with: Courgette Fritters Wash and dry the cucumber, slice off the ends and peel. Grate into a large bowl, mix in the garlic, if [...]